Venue: Chateau Morrisette, Floyd
Date: Sunday, April 16, 2017
Time: 11:00 AM - 4:00 PM
Event Types: Food, Drink Specials
Chateau Morrisette presents Easter Lunch on Sunday, April 16, 2017.
Join us for our special three-course Easter Lunch. You and your family will enjoy a memorable menu especially designed by Executive Chef Mitchell Sheppard.
The cost is $45 per person (does not include beverages, taxes or gratuity). Seating is limited and reservations are strongly encouraged.
For those with an appetite for lighter fare, Chef is offering two à la carte items along with an option for dessert.
For more information visit https://www.thedogs.com/Restaurant/Easter-Lunch or call 540-593-2865.