Three-Course Easter Lunch
Venue: Chateau Morrisette, Floyd
Date: Sunday, April 16, 2017
Time: 11:00 AM - 4:00 PM
Event Types: Food, Drink Specials
Cost: $45.00
Chateau Morrisette presents Easter Lunch on Sunday, April 16, 2017.

Join us for our special three-course Easter Lunch. You and your family will enjoy a memorable menu especially designed by Executive Chef Mitchell Sheppard.

To view the menu, visit:

The cost is $45 per person (does not include beverages, taxes or gratuity). Seating is limited and reservations are strongly encouraged.

For those with an appetite for lighter fare, Chef is offering two à la carte items along with options for dessert.

For more information visit or call 540-593-2865.
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