Sunday Champagne Brunch with Guitarist Marc Baskind
Venue: Preston's (Inn at Virginia Tech), Blacksburg
Directions: Google Map Link
Date: Sunday, October 20, 2013
Time: 10:30 AM - 1:30 PM
Event Types: Music, Food
Cost:
Adults: $19.50 Children 6-12: $8.95 Children Under 5: Complimentary

Description:
Experience Preston's Spectacular Sunday Brunch, whether living or visiting in Blacksburg, Virginia every Sunday served from 10:30 am to 1:30 pm.

With numerous Chef-Crafted options, including made-to-order omelets, even the most discriminating palette will be pleased!

Menu options include a wide range of delicious hot breakfast and lunch entrees including waffles, assorted pastries and breakfast breads, sausage and bacon, house-made soups, various salads, fresh fruits and berries, assorted cheeses, a carving station, Chef’s featured entrees and vegetables, and a delectable dessert selection that includes both a chocolate fountain and Preston’s Signature Bread Pudding.

Enjoy acoustic jazz guitar music from musician Marc Baskind while you dine.

Marc was raised in the heart of the Mississippi Delta (Greenville) and influenced by jazz, blues, and classics. He started guitar at 11, and majored in Tuba, leaving him in love with almost every genre of music. Marc toured with Hamilton, Joe Frank, and Reynolds in 1984, and has been in the studio with such names as Vassar Clements. He currently has guitar, bass, and vocal tracks on six CD’s, and three of his co-writes have been recorded. He plays with multiple groups, from rock, jazz, blues and beach to country and bluegrass, as well as single acts, duos, and trios.

For more information, visit: http://marcbaskind.com

Reservations highly recommended. For reservations call: 540-231-0120.

For more information, visit: http://www.innatvirginiatech.com/dining.php or call: 540-231-0120.

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