NextThreeDays: Event Display

Preston's Wine Pairing Dinner for Fork & Cork: Savor The Taste
Venue: Preston's (Inn at Virginia Tech), Blacksburg
Directions: Google Map Link
Date: Friday, April 27, 2012
Time: 6:30 PM - TBD
Event Types: Food, Drink Specials
Cost:
Single: $60.00 Couple: $120.00

Note: Exclusive of Tax & Gratuity

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Description:
Building on last year’s popular event, the second annual Wine Dinner entitled "Savor The Taste" will be held at Preston’s Restaurant the night before Blacksburg Fork and Cork!

Preston’s, located inside The Inn at Virginia Tech and Skelton Conference Center, has teamed up with our host winery, Attimo Winery, to create an evening to remember featuring four mouth-watering courses married with the best of Attimo’s wines. In between courses, learn from the experts about the evening’s food and drink from Attimo’s winemaker and owner Rik Obiso and Preston’s Chef Jason Smith. What a perfect way to kick off a wine-filled weekend!

Menu:
Starter:
- Balsamic Glazed Smoked Sea Scallops
- Fresh Virginia Strawberries
- Lemon Confit
- Peppery Micro Arugula

Salad:
- Maytag Blue
- Applewood Smoked Bacon
- Local Spring Greens
- Chunky Cucumber
- Toasted Walnuts
- Vinaigrette of Rose

Entree:
- Ancho Chile Rubbed and Honey Glazed Lamb Shank
- Roasted Garlic Smashed Redskin Potatoes
- Fresh Roasted Virginia Asparagus
- Cilantro Yogurt

Dessert:
- Sweet Wine Infused Dark Chocolate Mousse
- Hand Whipped Vanilla Bean Cream

For reservations, call: 540-231-0120 or through OpenTable at: http://www.opentable.com/prestons-blacksburg

For more information, visit: http://www.innatvirginiatech.com/events_calendar/ or call: 540-231-0120.