Christmas Eve Four Course Plated Dinner
Venue: Preston's (Inn at Virginia Tech), Blacksburg
Directions: Google Map Link
Date: Saturday, December 24, 2011
Time: 5:00 - 9:30 PM
Event Types: Food
Cost: $29.00

Description:
‘Tis the season for entertaining! Make your reservations now for a special holiday four course plated dinner in Preston’s Restaurant.

The menu includes:
Appetizer:
Thinly Sliced Duck Breast on a Crispy Wonton, Arugula Salad Dried Cherries-Madeira Wine Reduction
Or
Virginia Corn and Crab Cakes, Meyer Lemon Aioli
Or
Organic Baby Spinach, Local Goat Cheese, Dried Cranberries, Almonds Heirloom Pears, Champagne Vinaigrette

Soup:
Christmas Surf & Turf Chowder: Creamy Lobster
Potatoes & Leeks, Tender Roasted Virginia Ham

Main Course:
Braised Lamb Shank Osso Bucco Style, Seasonal Root Vegetables, Thick Rosemary Lamb Jus
Or
Meyer Ranch All Natural Top Sirloin Steak, Potato Croquettes, Herbed Grill Tomato, Sauce Béarnaise
Or
Butternut Squash Ravioli, Rainbow Chard, Citrus Amaretto Butter, Toasted Almonds

Dessert:
Local Heirloom Apple Crisp, House Made Vanilla Bean Ice Cream
Or
Dark Chocolate Mousse, Pomegranate Sauce, White Chocolate Shavings

Reservations are required. Tax and Gratuity not included. Children's Menu will be available.

For more information or to make reservations, visit: http://www.innatvirginiatech.com/events_calendar or call: 540-231-0120.

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