Spring Winemaker's Dinner
Venue: Chateau Morrisette, Floyd
Directions: Google Map Link
Date: Saturday, March 23, 2019
Time: 6:00 - 9:00 PM
Event Types: Food, Drink Specials
Cost: $95.00

Description:
Chateau Morrisette presents their Spring Winemaker's Dinner on Saturday, March 23, 2019.

Our Winemaker's Dinner invites you to celebrate spring with fresh dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar and entertain any wine questions you may have.

Dinner Menu:
• 2018 Vin Gris
• Smoked trout brandade, cured egg yolk

• 2017 Petit Manseng
• Endive, black walnut, Fourme d’Ambert, apple vinaigrette

• 2017 Chardonnay
• Lobster vol au vent, “tartar” soubise

• 2015 Cabernet Franc
• Duck confit raviolo, wild mushrooms, duck jus

• 2014 Cabernet Sauvignon
• Lamb shoulder stew, mint, pistachios, prunes

• Cherry Wine
• Dessert to follow

Guests will have an opportunity to sample pre-release wines during the evening.

Light reception begins at 6:00 pm with dinner service to follow at 6:30 pm. Dinner will last about 2.5 hours.

The cost is $95.00 per person includes wine, tax, and gratuity. Prepaid reservations are required.

To purchase online, visit: https://www.thedogs.com/product/Winemaker-s-Dinner11.

For more information, visit: http://www.thedogs.com/ or https://www.facebook.com/ch.morrisette or call 540-593-2865.

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