Five Course Spring Wine Dinner
Venue: Preston's (Inn at Virginia Tech), Blacksburg
Directions: Google Map Link
Date: Friday, March 23, 2018
Time: 6:30 - 8:30 PM
Event Types: Food, Drink Specials
Cost: $35.00

Description:
Preston's, located within The Inn at Virginia Tech, presents the Five Course Spring Wine Dinner on Friday, March 23, 2018.

Join us on the first Friday of spring for a flavorful five-course wine pairing dinner! Enjoy the menu of seasonal dishes each expertly paired with a different wine and presented by our chef.

• First
- Prawn Consommé with Watercress
- Catena Chardonnay, Mendoza, 2012

• Second
- Bacon Wrapped Oysters with Green Bean Pesto & Black Vinaigrette
- Maso Canali Pinot Grigio, DOC, Trentino, 2016

• Third
- Seared Scallops with Parma Ham, Porcini & Asparagus
- Castello di Gabbiano Chianti Classico Riserva, DOCG, Tuscany, 2012

• Fourth
- Braised Short Ribs with Cracked Pepper Cabernet Gastrique & Petit Carrots
- Chateau St. Jean Cabernet Sauvignon, Alexander Valley, 2014

• Fifth
- Dark Chocolate Tart with Macerated Cherries & Almond Whipped Cream
- Famiglia Zonin Cuvée 1821 Prosecco, DOC, Veneto, NV

The cost is $35.00 is per person and doesn't include taxes or gratuity.

Reservations are required. To make a reservation, call 540-231-0120.

For more information, visit: https://www.innatvirginiatech.com/event_calendar or call 540-231-0120.

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