Chef's Table: A Local Gathering
Venue: Owens Hall (Virginia Tech), Blacksburg
Directions: Google Map Link
Date: Thursday, September 26, 2013
Time: 5:00 - 8:00 PM
Event Types: Food
Cost:
General Public: $19.95 VT Flex Plans: $9.95

Description:
Virginia Tech Dining Services presents Chef's Table: A Local Gathering on Thursday, September 26th in the Owens Hall Banquet Room.

This event will feature delectable dishes prepared by Virginia Tech's Executive Chef's using local and sustainable foods. The evening will showcase ingredients sustainably produced and harvested throughout the Commonwealth of Virginia, highlighting campus collaborations between Dining Services, Kentland Farms, the Meat Science Center and the Dairy Center.

This event is limited to the first 200 to register. Registration closes Tuesday, September 24th.

Register online at: https://gobblerconnect.vt.edu/form/start/29289

For more information, visit: https://gobblerconnect.vt.edu/organization/dining/calendar/details/294756 or https://www.facebook.com/VirginiaTechDining or call: 540-231-3933.

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