VT Graduation Dinner Buffet
Venue: Latham Ballroom (Inn at Virginia Tech), Blacksburg
Directions: Google Map Link
Date: Friday, May 17, 2013
Time: 4:00 - 9:00 PM
Event Types: Music, Food
Cost:
Adults: $34.95 Children Ages 6-11: $22.50 Children Ages 5 & Under: Free
Description:
The Inn at Virginia Tech celebrates Virginia Tech's 2013 Spring Graduation with a special Graduation Dinner Buffet in the Latham Ballroom from 4-9 pm on Friday, May 17th and from 5-9 pm on Saturday, May 18th.
Partial Menu:
• Fresh Fruit Salad
• Caesar Salad
• Poached Shrimp with Tiger sauce and lemon
• Roast Prime Rib of Beef Au Jus with Creamed Horseradish
• Herb Crusted Cod with Bruschetta Tomatoes
• Chicken Breast Saltimbocca
• Truffled Macaroni and Cheese, Crispy Shitake Mushrooms
• Medley of Fingerling Potatoes
• Grand Dessert Display
For the full menu, visit: http://www.innatvirginiatech.com/i/downloads/Graduation_Dinner_Buffet.pdf
In addition, enjoy live music while you dine. Musician Blake Parker will be playing piano and mandolin music on Friday. Musician Marc Nicols will perform acoustic guitar on Saturday.
The Graduation Dinner Buffet is $34.95 for adults and $22.50 for children ages 6-11. Prices are exclusive of tax and gratuity.
For reservations, visit: http://www.opentable.com/prestons-reservations-blacksburg?rid=78550&restref=78550 or call 540-231-0120.
For more information, visit: http://www.innatvirginiatech.com/events_calendar/#Graduation_Dinner_Buffet or call 540-231-0120.
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