Veal Asparagus Étouffée
Venue: Our Daily Bread Bakery & Bistro, Blacksburg
Directions: Google Map Link
Date: Friday, September 21, 2012
Time: 10:30 AM - TBD
Event Types: Food
Cost: $6.95
Cut of veal cooked with asparagus, lemon, sun-dried tomatoes, and a cream sauce; served with green beans
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