La Cuisine Club: Soiree Lyonnaise
Venue: Our Daily Bread Bakery & Bistro, Blacksburg
Directions: Google Map Link
Date: Saturday, April 28, 2012
Time: 7:00 - 9:00 PM
Event Types: Food, Drink Specials
Cost:
$24.99 per person $19.95 for Wine Pairing

Description:
Our Daily Bread Bakery & Cafe a special seated dinner on Saturday, April 28th at 7 pm entitled Soiree Lyonnaise. The special French dinner will be prepared by Chef Thierry Jugnet from Washington, DC. There will only be one seating.

The meal includes:
Salad Lyonnaise - Wild green and red spring lettuces gently tossed in a Balsamic Dijon Vinaigrette, topped with a warm soft poached egg, thick crisp double smoked bacon and homemade croutons.

Granite des Alpes - Slushy strawberry ice with a splash of Beaujolais and Jasmine infuse sugar can syrup.

Blanquette de Veau Pierres Dorees - Delicate all white veal ragout, studded with field mushrooms, glazed pearl onions and baby spring carrots, jasmine rice pilaf and pepper confetti.

Dessert - Religieuses et pets de nonnes
Sur un lit de creme anglaise a L'abbe nedictine

Paired Wine will also be available at an additional cost.

Take out dinners will also be available, but wine will not be available with the take out dinners.

To make your reservation for the dinner, call Our Daily Bread at 540-953-2815.

For more information, visit: http://odbb.com/wordpress/wp-content/uploads//SoireeLyonnaiseMenu.pdf

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