Food for Thought: Exploring Virginia Wine and Fine Cuisine Weekend
Venue: Holtzman Alumni Center, Blacksburg
Directions: Google Map Link
Date: Friday, February 3, 2012
Time: 4:00 - 9:30 PM
Event Types: Food, Drink Specials, Speaking Engagements
Cost:
Single Individual: $145.00 Couple: $275.00 Saturday Dinner Only: $65.00

Description:
Join the Virginia Tech Alumni Association for an elegant, fun, and informative opportunity to learn about the Virginia wine industry, agriculture, tourism, and production from academic and industry experts. Stroll through food stations, sample wine pairings, and dance the night away to the music of a live band. Enjoy the beautiful Inn at Virginia Tech.

This special weekend event is open to both Virginia Tech alumni and the general public.

Friday's schedule includes registration and the Sparkling Wine and Dessert Reception at the Holtzman Alumni Center Gallery. At the reception, mix and mingle with fellow attendees, tour the Holtzman Alumni Center and museum, and view the featured art exhibit as we kick-off the weekend's activities.

To register online, visit: https://secure.hosting.vt.edu/alumni.vt.edu/event_management/registration_forms/drillfield_series1.php

For more information, visit: http://www.alumni.vt.edu/drillfieldseries/food.html or contact: Gwen Harrington, Assistant Director of Alumni Relations, at: gwenh@vt.edu or 540-231-6285.

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