| Date: | June 19, 2020 |
| Time: | 2:00 - 2:40 PM |
| Venue: | Online Virtual Event |
| Description: |
Virginia Cooperative Extension presents a Virginia Virtual Farm to Table Program titled "Dairy" on Friday, June 19, 2020. In this session, we will learn all about dairy production as we tour dairy farms from different parts of Virginia. First, Jeremy Daubert, ANR/Dairy Extension Agent from Rockingham County, will offer a general introduction into dairy production. Claudia Lefeve, 4-H Extension Agent from Clarke County, will take us to Harvue Farms, to learn about cheese production. Then Cathy Howland, 4-H Extension Agent from Powhatan County, will show you how to make Chocolate Chia Pudding – a tasty source of dairy! Virginia agriculture is incredibly diverse, and despite our current challenges, farmers all across the commonwealth are busy keeping food on their customers' tables. In this program, we will take a virtual tour of Virginia farms and learn how food is produced on them. Then we will learn how to prepare new recipes with those foods. All sessions will be offered on Fridays at 2:00 pm, are 40 minutes long, and are open to everyone. To register, visit: https://virginiatech.zoom.us/webinar/register/WN_urOQA9WQTm-m1TrbgyrGvA. Please register for each session you would like to attend. After registering, you will receive a link to login to the webinar. Recordings of sessions will be posted to this website shortly after the presentation time. For more information, visit: https://fauquier.ext.vt.edu/programs/FarmtoTable.html or https://virginiatech.zoom.us/webinar/register/WN_urOQA9WQTm-m1TrbgyrGvA. |