| Date: | October 25, 2019 |
| Time: | 6:30 - 8:30 PM |
| Venue: | Preston's (Inn at Virginia Tech) |
| Cost: | $59.00 |
| Description: |
UPDATE: This event has sold out. The Inn at Virginia Tech in partnership with Brew Do presents the 11th Annual Brew Ridge Beer Dinner on Friday, October 25, 2019 at Preston's at The Inn at Virginia Tech. Calling all craft beer lovers! Join us for our Brew Ridge Beer Dinner hosted the night before the 11th Annual Blacksburg Brew Do! Grab your brew crew for an evening of delicious dishes created by Executive Chef Scott Watson and perfectly paired craft beers from along Virginia's Brew Ridge Trail. Learn about pairing beer with food and the latest industry trends as each course is presented. Brew Ridge Beer Dinner Menu: PASSED HORS D’OEUVRES: • Honey Lacquered Bread Cheese | toasted crostini, tomato conserve, micro arugula • Wild Musroom Fritter | pub cheese dipping sauce • Devils Backbone Brewing Company Vienna Lager • Starr Hill Brewery Northern Lights IPA SALAD: • Cellared Heritage Vegetable Salad | baby greens, citrus supreme, herb goat cheese, toasted pine nuts, meyer lemon vinaigrette • Blue Mountain Brewery A Hopwork Orange SOUP: • Carrot-Butternut Squash Velouté | crunchy granola, chantilly • Starr Hill Brewery Last Leaf Maple Brown Ale ENTREE: • Pretzel Crusted Chicken Schnitzel | braised red cabbage, mustard spaetzle, haricot vert, brown butter sauce, tarragon drizzle • Wild Wolf Brewing Company Area 151 Blackberry PRE-DESSERT: • Bold Rock Hard Cider Harvest Haze Infused Cider Doughnut Hole | vanilla shake DESSERT: • S’more Tart | toasted italian meringue, dark chocolate-espresso mousse, raspberry coulis, shaved chocolate • Blue Mountain Brewery Dark Hollow Imperial Stout The cost is $59.00 per person. Reservations are required. To purchase online, visit: https://www.freshtix.com/events/blacksburg-brew-do. Note: Price does not include tax and gratuity. To view the event flyer, visit: https://i.imgur.com/LaAycc0.png. For more information, visit: https://www.innatvirginiatech.com/event_calendar/#PTP_190822_07071645_I1HD5 or 540-231-0120. |