Date: | April 21, 2019 |
Time: | 11:00 AM - 2:00 PM |
Venue: | Latham Ballroom (Inn at Virginia Tech) |
Organizations: | Marc Baskind |
Cost: |
Adults: $39.99 Seniors: $32.00 Children Ages 6-12: $19.00 Children Ages 5 & Under: Complimentary
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Description: |
The Inn at Virginia Tech presents the 2019 Easter Brunch on Sunday, April 21, 2019 at the Latham Ballroom inside The Inn at Virginia Tech. Bring your entire family for a delicious Easter Brunch buffet in our Latham Ballroom! Our brunch will feature live entertainment and a variety of dishes to delight guests of all ages. Be sure to make your reservations early for this popular annual event. Some of the Menu Items: From The Pantry: • Tossed Chef's Gathering of Spring Greens, Spring Harvest Salad & Fresh Fruit Salad • Citrus Poached Jumbo Shrimp • Maple Roasted Atlantic Salmon Carving Board: • Salt Crusted Baron of Beef Omelet and Breakfast Station: • Eggs and Omelets Made to Order • Hickory Smoked Bacon Entrees: • Spring Leg of Lamb Ragout • Rosemary Spring Chicken Thighs • Vegan Casserole Knee-High Buffet: • Chicken Tenders and Mac and Cheese Dessert Display: • Chocolate Fountain • Brioche Bread Pudding • Assorted Petite Pastries and Confections To view the full menu, visit: https://www.innatvirginiatech.com/i/downloads/Easter_Brunch.pdf. While dining enjoy music from Marc Baskind. Reservations are required. To make a reservation, call 540-231-0120. For more information, visit: https://www.innatvirginiatech.com/event_calendar/#PTP_190222_07470546_Y19LR or call 540-231-0120. |