2019 Easter Brunch:

Date: April 21, 2019
Time: 11:00 AM - 2:00 PM
Venue: Latham Ballroom (Inn at Virginia Tech)
Organizations: Marc Baskind
Cost: Adults: $39.99 Seniors: $32.00 Children Ages 6-12: $19.00 Children Ages 5 & Under: Complimentary

Description: The Inn at Virginia Tech presents the 2019 Easter Brunch on Sunday, April 21, 2019 at the Latham Ballroom inside The Inn at Virginia Tech.

Bring your entire family for a delicious Easter Brunch buffet in our Latham Ballroom! Our brunch will feature live entertainment and a variety of dishes to delight guests of all ages. Be sure to make your reservations early for this popular annual event.

Some of the Menu Items:

From The Pantry:
• Tossed Chef's Gathering of Spring Greens, Spring Harvest Salad & Fresh Fruit Salad
• Citrus Poached Jumbo Shrimp
• Maple Roasted Atlantic Salmon

Carving Board:
• Salt Crusted Baron of Beef

Omelet and Breakfast Station:
• Eggs and Omelets Made to Order
• Hickory Smoked Bacon

Entrees:
• Spring Leg of Lamb Ragout
• Rosemary Spring Chicken Thighs
• Vegan Casserole

Knee-High Buffet:
• Chicken Tenders and Mac and Cheese

Dessert Display:
• Chocolate Fountain
• Brioche Bread Pudding
• Assorted Petite Pastries and Confections

To view the full menu, visit: https://www.innatvirginiatech.com/i/downloads/Easter_Brunch.pdf.

While dining enjoy music from Marc Baskind.

Reservations are required. To make a reservation, call 540-231-0120.

For more information, visit: https://www.innatvirginiatech.com/event_calendar/#PTP_190222_07470546_Y19LR or call 540-231-0120.