First Annual Maple Walnut Sap to Syrup Weekend:

Date: February 23, 2019
Time: 12:00 - 6:00 PM
Venue: Beliveau Farm Winery
Description: Beliveau Estate Winery presents their First Annual Maple Walnut Sap to Syrup Weekend on Saturday, February 23, 2019 and Sunday, February 24, 2019 from 12:00-6:00 pm daily.

We present our First Maple Walnut Sap to Syrup Weekend as we tap the sugar maples on the Beliveau property. Enjoy the Vermont tradition of Sugar on Snow, learn how to make maple buttercream chocolates, hike our new tree identification Arbor Trail, indulge in Maple Walnut Ice Cream and other treats.

There is no fee to attend, but fees will apply for chocolate making and other special activities.

The Arbor Trail Hike will earn points in our new on-site "Hiking Club" program.

UPDATE: The weekend is now only Saturday and Sunday. Friday will not include any activities.

For more information, visit: or or call 540-961-0505.