| Date: | December 01, 2018 |
| Time: | 10:30 - 11:30 AM |
| Venue: | Preston's (Inn at Virginia Tech) |
| Cost: | $9.00 |
| Description: |
Preston's, located within The Inn at Virginia Tech, presents Holiday Cooking Demo with Chef Watson on Saturday, December 1, 2018. Join us for an exciting holiday cooking demonstration by The Inn's executive chef, Scott Watson. Sample stollen French toast served with caramel sauce and vanilla ice cream. Each guest will receive a stollen bread treat along with recipes to bring home and enjoy later. The cost is $9.00 per person. Space is limited and reservations are required. For reservations and more information, please call Preston's Restaurant at 540-231-0120. For more information, visit: https://www.innatvirginiatech.com/event_calendar/ or https://www.facebook.com/innatvirginiatech or call 540-231-8000. |