| Date: | November 10, 2018 |
| Time: | 6:00 - 8:30 PM |
| Venue: | Chateau Morrisette |
| Cost: | $95.00 |
| Description: |
Chateau Morrisette presents the annual Autumn Winemaker's Dinner on Saturday, November 10, 2018. Savor five courses of culinary delight, with each course attuned to its wine pairing. Our winemaker will explain the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have. Light reception begins at 6:00 pm with dinner service to follow at 6:30 pm. During the reception, you will enjoy assorted cheeses and a glass of 2015 Cabernet Franc. Guests will have an opportunity to purchase wine, including pre-release wines during the evening. Pre-release wines will not be available again until their future release dates. The cost is $95.00 per person and includes wine, tax, and gratuity. Dinner Menu: • Course I Amuse bouche Chardonnay Reserve 2015 (pre-release) • Course II Crab cake with grilled slaw, beurre blanc, and tarragon Chardonnay Reserve 2014 • Course III Seasonal salad greens with gorgonzola and walnut brittle Petit Manseng 2017 • Course IV Roasted mushroom and leek tart, Humbolt Fog cheese, herb salad Chambourcin 2017 (pre-release) • Course V Beef Bourguignon, roasted carrots, pearl onions, pomme purée Petit Verdot 2015 (pre-release) • Course VI Harvest dessert Chai Spiced Cider Reservations and prepayment required at https://www.thedogs.com/product/Winemaker-s-Dinner11 or by calling 540-593-2865. For more information, visit: https://www.thedogs.com/product/Winemaker-s-Dinner11 or https://www.facebook.com/ch.morrisette or call 540-593-2865. |