2018 Dine with the Vines:

Date: August 17, 2018
Time: 6:30 - 9:30 PM
Venue: Beliveau Farm Winery
Cost: $75.00
Description: Beliveau Estate Winery presents their 2018 Dine with the Vines on Friday, August 17, 2018.

Enjoy Beliveau Estates Annual Five-Course Dinner prepared by our own Chef Makayla, served outside at an elegant table in the vineyard, surrounded by the beautiful mountain scenery.

Menu includes:
• Sushi Charcuterie
• Sunflower Seed Soup
• Prime Rib with wine jus served with Sautéed Potatoes and Veggies
• Surprise Course
• Strawberry Cheesecake Bite

The cost is $75.00 per person and includes wine pairing. Taxes and gratuity not included.

Reservations are required. To make a reservation, call 540-961-0505.

To view the event flyer, visit: https://i.imgur.com/65MN9jf.jpg.

For more information, visit: http://www.beliveauestate.com or https://www.facebook.com/BeliveauEstateWinery or call 540-961-0505.