| Date: | March 23, 2018 |
| Time: | 6:30 - 8:30 PM |
| Venue: | Preston's (Inn at Virginia Tech) |
| Cost: | $35.00 |
| Description: |
Preston's, located within The Inn at Virginia Tech, presents the Five Course Spring Wine Dinner on Friday, March 23, 2018. Join us on the first Friday of spring for a flavorful five-course wine pairing dinner! Enjoy the menu of seasonal dishes each expertly paired with a different wine and presented by our chef. • First - Prawn Consommé with Watercress - Catena Chardonnay, Mendoza, 2012 • Second - Bacon Wrapped Oysters with Green Bean Pesto & Black Vinaigrette - Maso Canali Pinot Grigio, DOC, Trentino, 2016 • Third - Seared Scallops with Parma Ham, Porcini & Asparagus - Castello di Gabbiano Chianti Classico Riserva, DOCG, Tuscany, 2012 • Fourth - Braised Short Ribs with Cracked Pepper Cabernet Gastrique & Petit Carrots - Chateau St. Jean Cabernet Sauvignon, Alexander Valley, 2014 • Fifth - Dark Chocolate Tart with Macerated Cherries & Almond Whipped Cream - Famiglia Zonin Cuvée 1821 Prosecco, DOC, Veneto, NV The cost is $35.00 is per person and doesn't include taxes or gratuity. Reservations are required. To make a reservation, call 540-231-0120. For more information, visit: https://www.innatvirginiatech.com/event_calendar or call 540-231-0120. |