| Date: | March 17, 2018 |
| Time: | 5:00 - 10:00 PM |
| Venue: | Preston's at The River Course |
| Organizations: | Dean Trimble |
| Cost: |
Prices depend on selection
|
| Description: |
Preston's at The River Course presents St. Patrick's Day Celebration with Music by Dean Trimble on Saturday, March 17, 2018. Join us for a St. Patrick's Day celebration featuring delicious Irish food and drink specials all evening with live music beginning at 6:00 pm provided by Dean Trimble. Dinner Specials include: • Corned Beef and Cabbage Soup • St. Patrick's Salad: Scarlet kale, arugula, hard boiled egg, cheddar cheese, grape tomato, cucumber, pickled red onion, and creamy tarragon vinaigrette • Pub Nachos: House potato chips, sausage pub cheese, diced tomato, pimento, and green onion • Fish and Chips: Beer battered cod, house-cut fries, malt-vinegar tartar sauce • Bangers and Mash: Guiness praised pork sausage, roasted garlic mashed potatoes, caramelized onion and Guiness gravy, glazed carrots. • Whiskey Sirloin: Locally sourced Roseda black angus dry aged sirloin, whiskey peppercorn sauce, roasted garlic mashed potatoes, and whiskey braised cabbage. Reservations are recommended, but not required. For reservations, please call 540-633-2667. For more information, visit: http://www.petedyerivercourse.com/content/prestons-river or https://www.facebook.com/prestonsattherivercourse or call 540-633-2667. |