| Date: | April 01, 2018 |
| Time: | 11:00 AM - 2:00 PM |
| Venue: | Beliveau Farm Winery |
| Cost: |
Price varies from $5.00-$14.00 depending on food item(s) selected.
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| Description: |
Beliveau Estate Winery presents an Easter Plated Serve Brunch on Sunday, April 1, 2018. Join us for our annual Easter Brunch! Brunch Menu: • Seasonal Deviled Eggs • Fried Green Tomatoes served with house made Salmon Mousse • Blue Berry French Toast • Southwest Scramble • Eggs Benedict with Hollandaise Sauce served over Zucchini Cakes • Shrimp and Grits with Bacon wrapped Maple Sriracha Shrimp Prices vary from $5.00-$14.00 depending on food item(s) selected. Coffee and mimosas will also be available. Reservations are required. To make a reservation call 540-961-0505. In addition, the annual Adult Easter Egg Hunt follows starting at 3:00 pm. For more information, visit: http://www.nextthreedays.com/FeaturedEventDetails.cfm?E=466630. For more information, visit: http://www.beliveauestate.com or https://www.facebook.com/BeliveauEstateWinery or call 540-961-0505. |