| Date: | February 14, 2018 |
| Time: | 5:00 - 9:00 PM |
| Venue: | Preston's at The River Course |
| Cost: |
Dinner: $75.00 per couple Wine Flight: $15.00 per person
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| Description: |
Preston's at The River Course presents their Valentines Dinner on Wednesday, February 14, 2018 and Thursday, February 15, 2018 from 5:00-9:00 pm. Treat your special someone to a romantic three course dinner at Preston's at The River Course. Three Course Dinner Menu: First Course: Please choose one of the following: • Roasted Tomato Bisque With Chevre • Strawberry Bacon Spinach Salad: feta cheese, toasted almonds and raspberry vinaigrette • Artisan Cheese Plate, salami, prosciutto, caramelized onion jam, apple butter crostini • Shrimp and Avocado Ceviche: Fresh citrus, jalapeno, tomato, avocado, cilantro and corn tortilla chips Second Course: Please choose one of the following: • Blackberry Sage Bone-In Pork Chop parmesan whipped potatoes, country style green beans, balsamic blackberry reduction • Flounder and Crab Newburg: wild rice, sauteed rainbow chard, lump crab, sherry cream sauce • Prime Rib: parmesan whipped potatoes, country style green beans, horseradish cream and au jus • Grilled Eggplant Lasagna: smokey tomato marinara, fresh mozzarella, parmesan and fresh basil • Mussels and Linguini white wine, butter, roasted tomato, fresh herbs, parmesan cheese and garlic toast Sweets: Please choose one of the following: • Flourless Chocolate Torte: raspberry coulis • Strawberry Glazed Cheesecake • Brioche Bread Pudding: whiskey vanilla sauce • Chocolate Cheesecake Brownie: vanilla bean ice cream An optional wine flight is available for $15.00 per person. Reservations are required. Call 540-633-2667 to make your reservation. To view the event flyer and menu, visit: https://i.imgur.com/ffxfz2u.jpg. For more information, visit: http://www.petedyerivercourse.com/content/prestons-river or https://www.facebook.com/prestonsattherivercourse or call 540-633-2667. |