| Date: | March 24, 2017 |
| Time: | 6:00 - 8:30 PM |
| Venue: | Our Daily Bread Bakery & Bistro (Salem) |
| Cost: | $49.95 |
| Description: |
Our Daily Bread Bakery & Bistro's Salem location presents the Four Corners of France: North Dinner on Friday, March 24, 2017. Take your taste buds on a culinary journey with our dinner series: Les Quatre Coins de France (The Four Corners of France). The first dinner will celebrate the distinct regional flavors of Hauts-de-France, in the northern part of the country. North Dinner Menu: • Flamiche du Ruisseau Creamy leek pie topped with seared walleye. • Le Hochepot Slow-roasted winter root vegetables with your choice of local organic Berkshire pork or local grass-fed beef. • Salad du Nord Greens tossed with mirabelle plums and French Maroilles and Muenster cheeses, dressed with a light vinaigrette. • Dessert de Printemps A special dessert prepared by our very own French pastry chef. All dinners in the Four Corners Dinner Series will feature European-style courses and a carafe of select red or white wine from the featured region. The cost is $49.95 per person and by reservation only. Purchase your tickets online or buy them via phone or in person at any of our three locations. To purchase your tickets online, visit: https://www.eventbrite.com/e/four-corners-of-france-north-dinner-salem-tickets-32500322339. Seating begins at 5:45 pm and dinner is served at 6:00 pm. Upcoming events in our Four Corners Dinner Series: • April 28th: East Dinner • May 26th: West Dinner • June 23rd: South Dinner For more information, visit: http://www.odbb.com/events/2017/3/24/four-corners-of-france-north-dinner or call: 540-404-3056. |