| Date: | March 24, 2017 |
| Time: | 6:00 - 8:30 PM |
| Venue: | Our Daily Bread Bakery & Bistro |
| Cost: | $49.95 |
| Description: |
Our Daily Bread Bakery & Bistro presents their Four Corners Dinner Series featuring the North Region of France on Friday, March 24, 2017. Take your taste buds on a culinary journey with our dinner series "Les Quatre Coins de France" (The Four Corners of France). The first dinner will celebrate the distinct regional flavors of Hauts-de-France, in the northern part of the country. North Region Menu: • Flamiche du Ruisseau: Creamy leek pie topped with seared walleye. • Le Hochepot: Slow-roasted winter root vegetables with your choice of local organic Berkshire pork or local grass-fed beef. • Salad du Nord: Greens tossed with mirabelle plums and French Maroilles and Muenster cheeses, dressed with a light vinaigrette. • Dessert de Printemps: A special dessert prepared by our very own French pastry chef. All dinners in the Four Corners Dinner Series will feature European-style courses and a carafe of select red or white wine from the featured region. The cost of dinner is $49.95 per person and reservations are required. Call 540-953-2815 to make your reservation or purchase online. To purchase online, visit: https://www.eventbrite.com/e/four-corners-dinner-series-northern-region-blacksburg-tickets-32361230311. Seating begins at 5:45 pm and the dinner is served at 6:00 pm. Upcoming events in our Four Corners Dinner Series: • April 28th: East Dinner • May 26th: West Dinner • June 23rd: South Dinner For more information, visit: http://www.odbb.com/events/2017/3/24/four-corners-dinner-series-northern-region or https://www.facebook.com/pages/Our-Daily-Bread-Bakery-Cafe/360020910688357 or call 540-953-2815. |