| Date: | February 27, 2017 |
| Time: | 10:30 AM - TBD |
| Venue: | Our Daily Bread Bakery & Bistro |
| Cost: |
prices vary per item
|
| Description: |
TODAY’S SPECIALS: ~February 27th Lunch Entrees~ RABBIT ALA MUSTARD $10.95 slow cooked rabbit with whole grain mustard and roasted potatoes SALMON SEAFOOD CAKE $8.95 homemade seafood cake with lobster sauce and quinoa CHICKEN POT PIE WITH SOUP $7.95 traditional pot pie with diced chicken, peas, carrots and celery; served with a cup of soup GRILLED TURKEY MELT $7.95 thinly sliced turkey on a toasty naan bread with peppers and shredded cheese CHICKEN POBLANO $7.95 all natural chicken breast in a creamy poblano artichoke sauce and served with rice SOUP DU JOUR: VEGAN VEGGIE $4.00, TOMATO BASIL$4.00 QUICHE: Lorraine $5.75 (Ham, Bacon, Cheese), Spinach Feta $5.75, Asparagus $5.75 • Grilled Chicken Breast Salad: Balsamic Marinated All Natural Grilled Chicken breast on a bed of mixed spring field mix $7.50 Gluten Free • Crab Cake Salad: Thierry’s famous crab cake on a bed of mixed spring field greens $7.50 • Tuna Avocado Salad: Half of Avocado with tuna salad on a bed of mixed spring field greens $7.50 • Fruit Salad: fresh seasonal fruit $3.95 • Quinoa Salad, with corn and roasted red peppers, tossed in a light vinaigrette, $4.25 • Artichoke, Red Pepper & Avocado, in a light dressing, $4.25 • Potato Salad, with capers and bacon $4.25 • Shrimp & Tortellini, in a light dressing $5.25 • Beets & Onions w/parsley, in a light vinaigrette $4.25 • Three Bean in a light vinaigrette $4.25 • Just a serving of Mix Spring Field Salad: $3.95 |