| Date: | September 08, 2017 |
| Time: | 6:30 - 8:30 PM |
| Venue: | Beliveau Farm Winery |
| Cost: | $65.00 |
| Description: |
Beliveau Estate Winery presents the Dine with the Vines Harvest Dinner on Friday, September 8, 2017. The annual 5-Course Dinner is prepared by our own Chef Makayla and will be served outside at an elegant table in the Vineyard, surrounded by the beautiful mountain scenery. Menu: • Smoked Trout Canape • Spiced Squash Soup • Beef Filet with Red Wine Jam • Blueberry Mate Iced Latte • Pumpkin Cannoli The cost is $65.00 per person and does not include tax or gratuity. Reservations are required. For more information, visit: http://www.beliveauestate.com or https://www.facebook.com/BeliveauEstateWinery or call 540-961-0505. |