| Date: | October 22, 2016 |
| Time: | 6:30 - 8:30 PM |
| Venue: | Our Daily Bread Bakery & Bistro |
| Cost: | $29.95 |
| Description: |
Our Daily Bread Bakery & Bistro presents October 2016 Fall Equinox Dinner on Saturday, October 22, 2016. Please join us for an evening of delectable French cuisine at our Fall Equinox Dinner. For $29.95, you can enjoy a four-course meal made from locally grown ingredients and prepared by our very own French chef. Enjoy a four course Wine Dinner prepared using foods sources from local farms. Menu Includes: 1st Course: • French Cheese and Scarlet Kale Bread Pudding • Juniper Cured Pork Belly • Pomegranate Poached Pear 2nd Course: • Grilled Blue Hubbard Squash • Sherry Poached Mushrooms • Brown Butter Radishes and Micro Greens 3rd Course: • Apple Cider Braised Duck Breast • Demerara Glazed Pumpkin and Heirloom Apples • Gingered Sugar Snap Peas 4th Course: • Pecan Genoise • Peach Mousse • White Chocolate Mousse • Roasted Muscadine Grapes Space is limited so reservations are required. Call 540-953-2815 to place your reservation or to purchase online, visit: https://www.eventbrite.com/e/28614452598. For more information, visit: http://www.odbb.com/ or https://www.facebook.com/pages/Our-Daily-Bread-Bakery-Cafe/360020910688357 or call 540-953-2815. |