| Date: | August 02, 2015 |
| Time: | 6:30 PM - TBD |
| Venue: | Beliveau Farm Winery |
| Cost: | $75.00 |
| Description: |
Beliveau Estate Winery presents Dine with the Vines on Sunday, August 2, 2015. Beliveau Estate Winery's own Chef Dell Peters is partnering with Executive Chef Rachel Doyle of HazelBea Catering to deliver an exquisite outdoor multi-course gourmet dinner and wine pairing in one of Beliveau Estate Winery's vineyards. The cost is $75 per person and is all-inclusive. Place your reservation by Wednesday, July 29th at 540-961-0505. For more information, visit: http://www.beliveauestate.com or https://www.facebook.com/BeliveauEstateWinery or call 540-961-0505. |