| Date: | August 30, 2015 |
| Time: | 3:00 - 6:00 PM |
| Venue: | Wood's Hole Hostel |
| Cost: | $25.00 |
| Description: |
Wood's Hole Hostel hosts a Bake Bread Cooking Class on Sunday, August 30, 2015. Wood’s Hole Hostel and the Pearisburg Farm to Fork Program have joined together to provide you with an opportunity to learn how to make homemade bread and cinnamon rolls in a farm setting! For $25, participants will join owner Neville Harris in a brief tour of the property and then in the kitchen to learn how to make farm fresh bread. Participants should bring an apron, cutting board, large bowl for kneading dough, hand towel, measuring cup, rolling pin and a pen and paper for notes. To register online, visit http://pearisburg.org/FormCenter/Farm-to-Fork-Registration-Form-9/Farm-to-Fork-Registration-Form-46 or you can register in person at the Pearisburg Town Office. Registration is open until August 17, 2015. NOTE: This event was originally scheduled for August 2, 2015. Located ½ mile off the Appalachian Trail in Pearisburg, Wood’s Hole Hostel is a 100 acre secluded hotel, bed & breakfast, and unique mountain retreat. For more information on Woods Hole Hostel, visit: http://www.woodsholehostel.com/ or call 540-921-3444. To view the event flyer, visit the NextThreeDays Pinterest Pin at: https://www.pinterest.com/pin/560276009871151400/ For more information on the class, visit: http://gilescounty.org/News/bake-bread-cooking-class/ or call 540-921-0340. |