| Date: | May 02, 2014 |
| Time: | 6:30 - 9:00 PM |
| Venue: | Preston's (Inn at Virginia Tech) |
| Cost: | $75.00 |
| Description: |
The Inn at Virginia Tech is pairing up with the 6th annual Blacksburg Fork and Cork for Savor The Taste - Preston's Fork and Cork Wine Pairing Dinner on Friday, May 2nd featuring wine from Barboursville Vineyards. This match-up is your opportunity to indulge in some of life's greatest things... food and wine! Enjoy a five-course wine pairing dinner with each course of the Fork and Cork wine dinner expertly paired with wines from Barboursville Vineyards. Preston's Chef Jason Smith created this menu around the inspirations of the Spring season focusing on fresh, locally-sourced ingredients. Hosted by Jason Tesauro, Chief Sommelier and National Sales Director, Barboursville Vineyards. Menu Highlights include: • Roasted Chicken Salad on Granny Smith, Candied Pecans • Crispy Duck Breast, Green Bean & Spinach Salad with Fresh Mango • Herb-Dijon Crusted Tenderloin of Beef • Pineapple-Coconut-Carrot Cake To view the full menu including wines, visit: http://www.innatvirginiatech.com/i/downloads/Wine_Menu.pdf Reservations are required. The dinner is $75 per person plus 5.3% sales tax and 18% gratuity. To make a reservation call 540-231-0120 or visit: http://www.opentable.com/prestons-reservations-blacksburg?rid=78550&restref=78550 For more information, visit: http://www.innatvirginiatech.com/wine_dinner_landing_page/ or call 540-231-0120. |