Today's Lunch Specials
Venue: Our Daily Bread Bakery & Bistro, Blacksburg
Directions: Google Map Link
Date: Wednesday, February 22, 2017
Time: 10:30 AM - TBD
Event Types: Food
Cost:
prices vary per item
Description:
TODAY’S SPECIALS:
~February 22nd Lunch Entrees~
DUCK CONFIT $8.95
duck confit served with homemade mashed potatoes
BEEF BOURGUIGNON $8.95
beef chunks slowly cooked in red wine, carrot and onion, served with green beans and pasta
LAMB TAGINE $9.95
Northern African specialty, lamb stew cooked with vegetable and spices, served with rice mignon
PESTO SALMON $9.95
grilled salmon topped with pesto sauce, served with broccolini and sautéed potatoes
CHICKEN POT PIE WITH SOUP $7.95
homemade chicken pot pie served with your choice of soup
TURKEY SANDWICH WITH SOUP $7.95
homemade seven grain bread layered with turkey, provolone and coleslaw; served with your choice of soup
SOUP DU JOUR: VEGAN VEGGIE $4.00, CLAM CHOWDER $4.00 TOMATO BASIL$4.00
QUICHE: Lorraine $5.75 (Ham, Bacon, Cheese), Spinach Feta $5.75, Asparagus $5.75
• Grilled Chicken Breast Salad: Balsamic Marinated All Natural Grilled Chicken breast on a bed of mixed spring field mix $7.50 Gluten Free
• Crab Cake Salad: Thierry’s famous crab cake on a bed of mixed spring field greens $7.50
• Tuna Avocado Salad: Half of Avocado with tuna salad on a bed of mixed spring field greens $7.50
• Fruit Salad: fresh seasonal fruit $3.95
• Quinoa Salad, with corn and roasted red peppers, tossed in a light vinaigrette, $4.25
• Artichoke, Red Pepper & Avocado, in a light dressing, $4.25
• Potato Salad, with capers and bacon $4.25
• Shrimp & Tortellini, in a light dressing $5.25
• Beets & Onions w/parsley, in a light vinaigrette $4.25
• Three Bean in a light vinaigrette $4.25
• Just a serving of Mix Spring Field Salad: $3.95