Today's Lunch Specials
Venue: Our Daily Bread Bakery & Bistro, Blacksburg
Directions: Google Map Link
Date: Thursday, November 3, 2016
Time: 10:30 AM - 4:30 PM
Event Types: Food
Cost:
Prices vary per item
Description:
Our Daily Bread Bakery & Bistro presents Today's Lunch Specials on Thursday, November 3, 2016.
LOBSTER RAVIOLI $8.95
Lobster stuffed ravioli mixed into a white cream sauce and served with sautéed spinach.
CORNISH HEN ROTISSERIE CHICKEN $7.95
Half of a Cornish hen marinated with Herbs de Provence and cooked in our bread over; served with potatoes and green beans on the side
HOMEMADE CUBAN SPICED PORK $7.95
Marinated in Theirry’s homemade spices, a delicious spiced pork butt served over sauerkraut.
TURKEY COLESLAW SANDWICH (WITH SOUP!) $7.95
Sliced turkey and housemade coleslaw served on our fresh 7-grain bread. Served with a side of soup.
LAMB TAGINE $7.95
Mediterranean style lamb tagine stew served with mixture of braised lamb and chickpeas.
SOUP DU JOUR:
Tomato Basil $4.00;(always Gluten Free)
Country Soup (Brocolli, Potatoes, Mushrooms, and Bacon) $4.00
QUICHE: Lorraine $5.75 (Ham, Bacon, Cheese),
Spinach Feta $5.75
Asparagus Brie $5.75
•Grilled Chicken Breast Salad: Balsamic Marinated All Natural Grilled Chicken breast on a bed of mixed spring field mix $7.50 Gluten Free
•Crab Cake Salad: Thierry’s famous crab cake on a bed of mixed spring field greens $7.50
•Tuna Avocado Salad: Half of Avocado with tuna salad on a bed of mixed spring field greens $7.50
•Fruit Salad: fresh seasonal fruit $3.95
•Quinoa Salad, with corn and roasted red peppers, tossed in a light vinaigrette, $4.25
•Artichoke, Red Pepper & Avocado, in a light dressing, $4.25
•Potato Salad, with capers and bacon $4.25
•Shrimp & Tortellini, in a light dressing $5.25
•Beets & Onions w/parsley, in a light vinaigrette $4.25
•Three Bean in a light vinaigrette $4.25
•Just a serving of Mix Spring Field Salad: $3.95
For more information, visit:
http://www.odbb.com/ or
https://www.facebook.com/pages/Our-Daily-Bread-Bakery-Cafe/360020910688357 or call 540-953-2815.