Today's Lunch Specials
Venue: Our Daily Bread Bakery & Bistro, Blacksburg
Directions: Google Map Link
Date: Wednesday, November 2, 2016
Time: 10:30 AM - TBD
Event Types: Food
Cost:
prices vary per item
Description:
TODAY’S SPECIALS:
~November 2nd Lunch Entrees~
ITALIAN FLAT BREAD $7.95
thinly sliced capicola, fresh asparagus, cherry tomatoes and crumbled goat cheese on a toasty naan flat bread
CHICKEN CHASSEUR $7.95
all natural chicken breast cooked in a chasseur mushroom sauce and served with fettuccine
BEEF BOURGUINON $7.95
braised beef cooked in wine sauce with carrots, celery and onions; served with roasted potatoes and green beans
BEEF LASAGNA $6.95
traditional lasagna with layers of ground beef, cheese and pasta sheets
THIERRY’S FAMOUS CRAB CAKE $7.95
homemade crab cake served with tartar sauce and quinoa
SOUP DU JOUR: Tomato Basil $4.00;(always Gluten Free) Pumpkin Spice $4.00 Broccoli Mushroom&Bacon
QUICHE: Lorraine $5.75 (Ham, Bacon, Cheese), Spinach Feta $5.75 Asparagus Brie $5.75
• Grilled Chicken Breast Salad: Balsamic Marinated All Natural Grilled Chicken breast on a bed of mixed spring field mix $7.50 Gluten Free
• Crab Cake Salad: Thierry’s famous crab cake on a bed of mixed spring field greens $7.50
• Tuna Avocado Salad: Half of Avocado with tuna salad on a bed of mixed spring field greens $7.50
• Fruit Salad: fresh seasonal fruit $3.95
• Quinoa Salad, with corn and roasted red peppers, tossed in a light vinaigrette, $4.25
• Artichoke, Red Pepper & Avocado, in a light dressing, $4.25
• Potato Salad, with capers and bacon $4.25
• Shrimp & Tortellini, in a light dressing $5.25
• Beets & Onions w/parsley, in a light vinaigrette $4.25
• Three Bean in a light vinaigrette $4.25
• Just a serving of Mix Spring Field Salad: $3.95