Autumn Wine Maker's Dinner (Sold Out)
Venue: Chateau Morrisette, Floyd
Date: Saturday, November 16, 2019
Time: 6:00 - 9:00 PM
Event Types: Food, Drink Specials
Cost: $95.00
Chateau Morrisette presents Autumn Wine Maker's Dinner on Saturday, November 16, 2019.

NOTE: This event has been sold out.

Our Fall Winemaker's Dinner invites you to celebrate the changing colors with fresh dishes specially paired with a wine for each course. Our winemaker will interpret the wine pairings, talk about new wines in the cellar, and entertain any wine questions you may have.

Guests will have an opportunity to sample pre-release wines during the evening. Light reception begins at 6:00 pm with dinner service to follow at 6:30 pm. Dinner will last about 2.5 hours.

The cost is $95.00 per person includes wine, tax and gratuity. Prepaid reservations required. Tickets for this event are transferable, but not refundable.

The dinner will feature Executive Chef Slade Mankins and Winemakers Jason Crolley, David Morrisette and Emily Belcher.

For more information, visit: or or call 540-593-2865.
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