Venue: Latham Ballroom (Inn at Virginia Tech), Blacksburg
Organizations: Marc Baskind
Date: Sunday, April 21, 2019
Time: 11:00 AM - 2:00 PM
Event Types: Music, Food, Family Friendly
Cost:
Adults: $39.99
Seniors: $32.00
Children Ages 6-12: $19.00
Children Ages 5 & Under: Complimentary
Seniors: $32.00
Children Ages 6-12: $19.00
Children Ages 5 & Under: Complimentary
Description:
The Inn at Virginia Tech presents the 2019 Easter Brunch on Sunday, April 21, 2019 at the Latham Ballroom inside The Inn at Virginia Tech.
Bring your entire family for a delicious Easter Brunch buffet in our Latham Ballroom! Our brunch will feature live entertainment and a variety of dishes to delight guests of all ages. Be sure to make your reservations early for this popular annual event.
Some of the Menu Items:
From The Pantry:
• Tossed Chef's Gathering of Spring Greens, Spring Harvest Salad & Fresh Fruit Salad
• Citrus Poached Jumbo Shrimp
• Maple Roasted Atlantic Salmon
Carving Board:
• Salt Crusted Baron of Beef
Omelet and Breakfast Station:
• Eggs and Omelets Made to Order
• Hickory Smoked Bacon
Entrees:
• Spring Leg of Lamb Ragout
• Rosemary Spring Chicken Thighs
• Vegan Casserole
Knee-High Buffet:
• Chicken Tenders and Mac and Cheese
Dessert Display:
• Chocolate Fountain
• Brioche Bread Pudding
• Assorted Petite Pastries and Confections
To view the full menu, visit: https://www.innatvirginiatech.com/i/downloads/Easter_Brunch.pdf.
While dining enjoy music from Marc Baskind.
Reservations are required. To make a reservation, call 540-231-0120.
For more information, visit: https://www.innatvirginiatech.com/event_calendar/#PTP_190222_07470546_Y19LR or call 540-231-0120.
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