Easter Brunch
Venue: Chateau Morrisette, Floyd
Date: Sunday, April 21, 2019
Time: 11:00 AM - 4:00 PM
Event Types: Food
$32.00 excluding beverages, tax, and gratuity.

Chateau Morrisette presents Easter Brunch on Sunday, April 21, 2019.

Enjoy Easter Brunch prepared by Executive Chef Slade Mankins and Pastry Chef Nicole Johnson.

Seating is available from 11:00 am until 4:00 pm. Seating times may be adjusted to meet demand. Reservations are strongly recommended. Our winery tasting room will also be open from 11:00 am - 5:00 pm.

Easter Brunch Menu:
(Note: Choose one from each section)

• Deviled eggs, smoked paprika, chives
• Split Pea Soup, ham
• Butter Lettuce Salad, radish, cherry tomatoes, pickled red onion, toasted peanuts, buttermilk-herb dressing
• Macaroni & Cheese Au Gratin, bechamel, gruyere, breadcrumbs
• Lamb Merguez Sausage with warm potato salad

• Omelette, asparagus, boursin cheese, chives, french fries
• Cast Iron Fried Chicken Breast, housemade biscuit, roasted tomato gravy
• Blackened Catfish, gruyere grits, haricot vert, pan sauce
• Housemade Quiche, mushrooms, spinach, mixed greens salad with sherry vinaigrette
• Crab Cake Benedict, poached egg, Bearnaise sauce, housemade challah bread
• Spring Lamb Stew, peas, carrots, mint, pommes puree


The cost of the Easter Brunch is $32.00 per person excluding beverages, tax and gratuity.

For more information, visit: https://www.thedogs.com/Restaurant/Easter-Lunch or https://www.facebook.com/ch.morrisette or call 540-593-2865.
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