Venue: Our Daily Bread Bakery & Bistro (Salem), Salem
Date: Friday, March 24, 2017
Time: 6:00 - 8:30 PM
Event Types: Food, Drink Specials
Our Daily Bread Bakery & Bistro's Salem location presents the Four Corners of France: North Dinner on Friday, March 24, 2017.
Take your taste buds on a culinary journey with our dinner series: Les Quatre Coins de France (The Four Corners of France). The first dinner will celebrate the distinct regional flavors of Hauts-de-France, in the northern part of the country.
North Dinner Menu:
• Flamiche du Ruisseau
Creamy leek pie topped with seared walleye.
• Le Hochepot
Slow-roasted winter root vegetables with your choice of local organic Berkshire pork or local grass-fed beef.
• Salad du Nord
Greens tossed with mirabelle plums and French Maroilles and Muenster cheeses, dressed with a light vinaigrette.
• Dessert de Printemps
A special dessert prepared by our very own French pastry chef.
All dinners in the Four Corners Dinner Series will feature European-style courses and a carafe of select red or white wine from the featured region.
The cost is $49.95 per person and by reservation only. Purchase your tickets online or buy them via phone or in person at any of our three locations.
To purchase your tickets online, visit: https://www.eventbrite.com/e/four-corners-of-france-north-dinner-salem-tickets-32500322339.
Seating begins at 5:45 pm and dinner is served at 6:00 pm.
Upcoming events in our Four Corners Dinner Series:
• April 28th: East Dinner
• May 26th: West Dinner
• June 23rd: South Dinner
For more information, visit: http://www.odbb.com/events/2017/3/24/four-corners-of-france-north-dinner or call: 540-404-3056.