2017 Spring Chef's Dinner
Venue: Chateau Morrisette, Floyd
Date: Saturday, March 25, 2017
Time: 5:30 - 8:00 PM
Event Types: Food, Drink Specials
Cost: $95.00
Description:
Chateau Morrisette presents the Spring Chef's Dinner on Saturday, March 25, 2017.

Savor five courses of Spring culinary delight led by Executive Sous Chef Ricky Caviness and supported by Executive Chef Mitchell Sheppard.

Light reception at 5:30 pm, seating promptly at 6 pm.

The cost is $95.00 per person includes wine pairings, tax, and gratuity.

To view the full menu and/or to order online visit: https://www.thedogs.com/product/Spring-Chef-s-Dinner1.

For more information on Chateau Morrisette, visit: http://www.thedogs.com/ or https://www.facebook.com/ch.morrisette or call 540-593-2865.
View the 2017 NRV Holiday Events

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