Venue: Beliveau Farm Winery, Blacksburg
Date: Friday, September 8, 2017
Time: 6:30 - 8:30 PM
Event Types: Food, Drink Specials
Cost: $65.00
Description:
Beliveau Estate Winery presents the Dine with the Vines Harvest Dinner on Friday, September 8, 2017.
The annual 5-Course Dinner is prepared by our own Chef Makayla and will be served outside at an elegant table in the Vineyard, surrounded by the beautiful mountain scenery.
Menu:
• Smoked Trout Canape
• Spiced Squash Soup
• Beef Filet with Red Wine Jam
• Blueberry Mate Iced Latte
• Pumpkin Cannoli
The cost is $65.00 per person and does not include tax or gratuity. Reservations are required.
For more information, visit: http://www.beliveauestate.com or https://www.facebook.com/BeliveauEstateWinery or call 540-961-0505.
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