Venue: Walnut Springs, Blacksburg
Date: Saturday, October 1, 2016
Time: 4:30 PM - TBD
Event Types: Music, Food, Drink Specials, Charity
Cost: $65.00
Description:
On-Site Culinary Solutions will hold an “Outdoor Fall Harvest Dinner on the Farm” on Saturday, October 1, 2016 at Walnut Spring Farm in Blacksburg, VA.
Schedule:
• 4:30 pm - Social Hour
• 5:30 pm - Dinner begins
The farm-to-table event will feature a delicious fall harvest dinner prepared by the culinary Olympic medal-winning Chef Jud Flynn and his staff. Certified Executive Chef Flynn has over 35 years of experience, including 10 years as the Senior Executive Chef at Virginia Tech.
Each guest will enjoy an all-you-can eat meal featuring dishes to include: Traditional Brazilian Churrasco Meats, Blue Ridge BBQ Plates, A Farmers Market of Salads, and Apple Cobbler. Live cooking demonstrations, one drink ticket, and a complimentary stemless wine glass will also be provided for each guest.
The event also includes a cash bar, live music, and beautiful scenery offered by the historic Walnut Spring Farm.
Tickets are $65 per person and can be purchased by visiting https://farmtotableculinaryseries.yapsody.com.
Proceeds from the event will benefit NRV CARES, a non-profit agency working to prevent child abuse and strengthen families in the New River Valley.
Walnut Springs Farm is located at 3587 Glade Road in Blacksburg, VA.
For more information, visit: https://farmtotableculinaryseries.yapsody.com/event/index/48148/fall-harvest-dinner.
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