Venue: Turner Place (Virginia Tech), Blacksburg
Date: Monday, March 9, 2015
Time: 9:00 AM - 3:30 PM
Event Types: Food, Miscellaneous
Cost: $295.00
Description:
Virginia Tech Dining Services offers a three day Basic Culinary Camp for Adults on Virginia Tech's campus at the Turner Place Kitchen inside Lavery Hall from Monday, March 9th - Wednesday, March 11, 2015 meeting from 9 am to 3:30 pm each day.
During the Culinary Camp for Adults, our chefs will teach you basic knife skills and cooking techniques to help improve your home cooking skills and make you the star of your family's kitchen!
Registration for the Culinary Camp for Adults closes on February 25, 2015 and there are only ten spots available, so sign-up today!
To register online, visit: https://regstg.com/Registration/Introduction.aspx?rid=da9bcd1d-2287-46af-9391-64333b2a180e
For more information, please contact Jessica Filip at jfilip@vt.edu or visit: http://www.dining.vt.edu/culinarycamp/
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